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Types of Ovens The hob is at the heart of any kitchen, whether you are cooking a kettle or roasting an entire chicken. They are available in a variety of sizes and styles, and there are a variety of hob types to pick from, including electric, gas, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, but they take a while to warm up or cool down. These hobs work only with pans that have flat bottoms. They may also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, offering a sleek and stylish aesthetic whilst remaining easy to use. They work with heating elements that are placed under the glass surface that is tempered to spread heat evenly and quickly across your cookware. Ceramic hobs come in various styles, ranging from traditional gas burners and electric zones to more modern designs. Most have a black glazed surface that is tough and resistant to chips and scratches. The smooth flat surfaces of these stoves are easy to clean and wipe down in one sweep – you can even use the majority of common kitchen cleaners. They do not contain open flames, which means they are safer for families with children or elderly relatives. They typically have the option of a touch or rotary control for added safety and a residual heat indicator which warns you when the area is still hot after the pan has been removed from the stove. They are more expensive than electric hobs, but cheaper than induction models. They are an ideal choice for those who do not have gas at their home. As with induction models, they are more efficient than other kinds of hobs but only if the cookware you use has flat bases that maximize the contact between the elements. The heating system will not recognize pots and pans if they are not exactly the same size as the element. It is essential to have a qualified electrician install your ceramic hob, as working with electricity is risky if it's not done correctly. Failure to have your ceramic stove professionally installed could void the warranty and result in future fire hazards. It's worth it to have peace of mind knowing your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically built into your kitchen counter or unit. It is comprised of a variety of burners that can be lit by hand using matches or lighters and controlled by various knobs that allow you to regulate the temperature during cooking. The main benefit of gas hobs is that they give instant heat when compared to electric models and can be used for any type of cooking, from simmering and boiling to sauteing or frying. The downsides of gas hobs are that they require an air supply and gas system to function, making them more expensive to install than electric models. Additionally, they aren't as efficient in terms of energy use as induction hobs. They also pose a security risk as they are fueled by flammable gases and need regular maintenance to ensure there are no gas leaks. Induction hobs are a popular choice. They use electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models and also provide precise temperature control. However, induction hobs only use pans that are compatible with induction and are a bit more expensive than some other types of hobs. Another option is a ceramic-glass hob. It has a sleek appearance and is easy to clean. It's available on both induction and electric models and is usually the ideal choice for those who want an elegant, modern look to their kitchen. It is important to note that this type of hob can be extremely hot to the touch and takes longer to heat up and cool down than gas or electric models. A freestanding gas stove or hob is a more conventional choice that's suitable for kitchens that are larger and open-plan layouts, where it can serve as the focal point. It requires a dedicated space and is typically installed by professionals who are able to handle the installation process, which includes handling gas connections that could pose risks if not handled correctly. Hobs Induction A popular choice for those looking for an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. Under the glass surface are coils which, when a compatible pan is placed on the top, emit a magnetic field that creates an electrical current to run through the base of the pan. This creates heat that quickly warms the food inside the pan while the cooktop remains cool. Induction hobs are also known for being more energy-efficient than conventional models, whether they are gas or electric. As they only produce heat directly where a pan is situated This reduces the amount of heat that is wasted. This can also help reduce energy costs. Many induction hobs also come with a safety function that will shut off the appliance when no pan is found or if the pan has been removed, further minimizing the amount of waste. Like gas hobs and induction models come with a range of control types that include dial, slide and touchscreen controls. A slider control resembles a standard cooker knob and lets you adjust the power level with just one simple motion. Dial controls are similar to a standard knob and come with a large dial that can be turned to select the desired setting. Hobs with touchscreens are another option, usually found on more expensive and sophisticated induction models. ovens and hobs with touchscreens feature an electronic display that is easy to read and adjust. As an extra piece of tech, induction hobs can be equipped with built-in extractors that work together with the hood to draw steam and smoke from the kitchen, and also prevent condensation and mould. They can be operated separately from the rest of the appliance and typically activated with the use of a sensor or button, and they can also be programmed to automatically turn on when a pot is placed in an area for cooking. The main disadvantage of induction hobs is that they require a special type of cookware to function. It is necessary for the bottom of the pan to have a magnetic base to create the electromagnetic process. However it is not guaranteed to work with all models. Cast iron, stainless-steel that has magnetic bases and certain nonstick pans may be used with induction stoves. However, you should always consult the manufacturer to confirm that your pan is compatible prior to purchasing the model. Domino Hobs The potential of a domino hob is ideal for those with a small kitchen but still want to explore cooking styles. You can build a modular kitchen area by mixing and matching the two-zone ceramic, gas, and induction domino stoves, and even a Siemens grill. Solid plate hobs are the simplest kind of hobs. They utilize sealed metal plates to warm electrical elements, which in turn warm your cookware. These are inexpensive, easy to use and durable. They can take some time to heat and cool down and are more costly to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen hob, which uses a row of halogen bulbs under a glass ceramic to generate heat. The bulbs instantly light up and transfer heat directly to the pan once activated, making this type of hob a quick and responsive option. Halogen hobs consume less energy and can be damaged by scratching the surface. Induction hobs, a new type of hob becoming increasingly popular, use electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are environmentally efficient and economical than other types of hobs, but they are more expensive and require induction compatible cookware. Ceramic hobs with their flat design that seamlessly blends into your worktop They are a chic and modern option. They provide a smoother experience to the cooking area. The surface is easy to clean and does not require any special cleaning products. Certain models have a fashionable frameless design and can be customized with dials or touch controls according to your preference. When you are buying a new stove, make sure you look for features like overheat protection. best oven shuts off the heating element when it exceeds an unsafe temperature. Check for residual heat indicators which will warn you of an overheated hob. Finally, a pause function allows you to temporarily deactivate all cooking zones in use. This can be helpful if you need to leave the kitchen for a while.